One day my mom was making chicken nuggets for dinner. I'm sure there were probably peas and mashed potatoes to go along with it, but chicken nuggets were the main deal.
We sat down for dinner, said the prayer, and started in. I dunked a chicken nugget into my ketchup and ate it, and it was just what I expected. But some of my nuggets were a little bit...off. Had they...gone bad or something? They didn't taste freezer burned, and I just couldn't figure out what it was. I kept eating, and some of my chicken nuggets were normal, and some were just not right. Not to the point of gagging or anything, but what was the deal??
I found out later that there hadn't been enough chicken nuggets for everyone, so my inventive mother got out some breaded fish and cut it into nugget looking shapes, and just mixed them all in together. (It really does sound like something I might do as a mom today). But my feeling on the issue was this--at least TELL me there's fish, because fish taste a ton better dipped in tartar sauce than in ketchup.
Ha ha ha ha ha!!
~~~~~~~~~~
Why do I not like fish? Well, it's fishy. I don't like fish. I used to eat fish sticks and stuff as a kid (as mentioned above, but also the right way, with tartar sauce), and I also used to eat tuna. But there is just something that I really don't like about fish. It's been years since I've even had any desire for tuna.
In point of fact, it's all seafood. Fish is fishy, and other things are, well, insecty. I know that's not really a word. But really, it's the perfect non word to describe what I'm talking about. Lobsters look like giant scorpions, kind of. And let's face it. Shrimp? It's like huge maggots. Sorry for that mental picture my friends, but facts are facts. And anything that's not fishy or insecty is slimy.
Every once in a while my mom makes fish. When I was a kid, it was filet of sole. Now don't get me wrong, my mom is a fine cook. I have never had a problem with my mom's cooking, even if I don't always agree with her choice of food to cook. But once or twice I walked into the house, and that fishy smell overtook me and I thought I was going to DIE. Filet of sole is nothing but fishy.
There are people who will say, "How do you know you don't like it if you've never tried it?" That is a fair question, I will admit. I myself point that out to children. But for me and the fish/seafood thing, it's not about taste. I really don't care to ever know how shrimp tastes if it looks like a giant maggot, thank you very much.